Moon Cakes Method #1 Preheat the oven at 375 Degrees Celsius. #2 Combine the Butter, Sugar and 1 Egg Yolk and Stir. #3 Mix in the Flour. #4 Form the Dough into one large ball and wrap it in Plastic Wrap. #5 Refrigerate Dough For Half an Hour. #6 Unwrap Chilled Dough and form small balls in the palms of your hands. #7 Make a hole with your thumb in the center of each Ball and fill with about half a teaspoon of Jam / Red Bean Paste. #8 Brush each Moon Cake with the other beaten Egg Yolk and place on a Cookie Sheet. #9 Bake for about 20 minutes or Just until the outside edges are slightly brown. (Tip: Try to Eat while looking at the Moon for Fun). You Are Allowed To Print This! |
Ingredients 1/4 Cup Sugar 2 Egg Yolks 1/2 Cup Salted Butter 1 Cup All-Purpose Flour 1 Cup of Your Favorite Jam / Red Bean Paste |
